Red Cabbage Slaw With Coriander Vinaigrette
Cole slaw is a summer favorite, and this light and fresh version is going to be a hit. Its beautiful colors and pops of fresh flavor are good enough to eat all by itself. Not to mention the nutrient power punch it provides, containing a ton of antioxidants like Vitamins A, B, C, zinc, iron, and calcium.
- ½ red cabbage, chopped
- 4 scallions, diced
- 2 carrots, grated
- ½ cup pumpkin seeds
- ½ cup fresh cilantro, chopped
- ¼ cup extra-virgin olive oil
- ⅛ cup Dijon mustard
- ¼ teaspoon sale and pepper
- 1 teaspoon ground coriander
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
In a large bowl mix together the first 5 ingredients.
In a small bowl whisk together the rest of the ingredients.
Combine the dressing with the cabbage mixture. Mix well and let sit for 30 minutes.
Serve cold, as a side or as a stand alone salad.