Blueberry and Sage Sheet Pie
This Blueberry and Sage Sheet Pie from If You Care Products unites sweet, tangy fresh blueberries with the subtle savory flavor of sage and it's topped with a delicously crunchy and sweet crumble.
Ingredients
For The Crust
- 3 cups all-purpose flour
- 1 Tablespoon granulated sugar
- ¾ teaspoon sea salt
- 2½ sticks of butter, cubed
- ½ cup cold water
For The Filling
- 2 to 3 cups blueberries
- 5 Tablespoons Sage
- ½ cup granulated sugar
- ½ cup tapioca
- 1 lemon, juiced
- ¼ teaspoon Freshly Grated Nutmeg
For The Topping
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ½ cup granulated sugar
- ½ cup brown sugar
- ¼ teaspoon sea salt
- ¼ teaspoon ground nutmeg
- 1½ sticks butter, cubed
Directions
Preheat oven to 400°.
In a large food processor, mix together flour, sugar, and sea salt, then add butter cubes and pulse until it resembles peas.
Add the crust mixture to a large bowl and add water, kneading until dough comes together and can be formed into a disc. Wrap dough disc in parchment paper and refrigerate for at least 30 minutes.
Meanwhile, add blueberries, sage, sugar, tapioca, lemon juice, and nutmeg to a large bowl and set aside.
In another large bowl, make the topping. Combine flour, rolled oats, sugar, brown sugar, sea salt, nutmeg, and butter cubes. Mix and knead together until mixture is crumbly.
Line a half-sheet pan with If You Care Parchment Paper, the remove the pie crust disc from the refrigerator and press into the pan, making sure to cover the entire surface and edges.
Pour blueberry and sage filling into the crust and top with topping. Place in oven for 45 minutes.
Once topping an crust are light golden brown and pie is cooked, remove from the oven.
Allow to cool on rack, serve warm or room temperature with your favorite ice cream or frozen treat!