A Organic Mama Veggie Frittata in a cast-iron pan on top of a cloth napkin.

Organic Mama Veggie Frittata

A little love goes a long way in this delicious frittata recipe. Break out the farm-fresh eggs and those organic veggies, and have yourself a true breakfast of champions.

Ingredients

(serves 12)
  • 1 teaspoon Organic Valley unsalted butter
  • 9 Organic Valley large brown eggs
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper, ground
  • ¼ teaspoon paprika
  • 1 medium red onion, chopped
  • 1 large red bell pepper, chopped
  • 2 cups spinach, torn
  • 1 cup tomatoes, chopped
  • ½ cup Organic Valley feta cheese crumbles
  • 1 Tablespoon fresh basil, finely chopped

Directions

  1. Preheat oven to 400° F. Grease a 9x9 inch baking dish with butter.

  2. Beat eggs, salt, pepper and paprika together until blended.

  3. Stir in onion, peppers, and spinach.

  4. Pour egg mixture in prepared baking dish and sprinkle with tomatoes, feta, and fresh basil.

  5. Bake for 35 minutes or until fluffy, golden, and set in the middle.

The Independent Natural Foods Retailers Association's primary mission is to strengthen independent natural food retailers through shared resources with a concentration on operational improvement, marketing and joint purchasing, of which Earthlight Natural Foods is a proud member.